- Origin: Mainland China
- Material: Stainless steel
Little experience
1 Don’t lower the pull-apart red to the top of the rim of the cup until the liquid in the cup reaches 3/2 of the cup’s capacity.
2 When pouring, make sure the distance between the cup and the pulling bowl is 10-13 cm. This will prevent too much milk froth in the cup before the latte is formed.
3 Slowly pour the milk into the cup. This way you will have more time to observe and be more comfortable with the process.
4 Remember, making a heart-shaped latte is not easy – you have to have a heart. Good luck and keep practicing!
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